Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Navratna grain masala. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Navratna grain masala:

1. Prepare 500 grams of Navratna grain
2. It’s 3 of big onions
3. It’s 3 of tomatoes
4. Prepare 1 inch of piece ginger
5. It’s 7-8 cloves of garlic
6. It’s 3-4 of green chillies
7. You need 1/2 tsp of turmeric powder
8. It’s 2 tsp of red chilli powder
9. Prepare 2 tsp of dhaniya powder
10. Prepare 1/2 tsp of jeera powder
11. It’s 1 tsp of Garam masala or Kitchen King masala
12. It’s to taste of Salt
13. Prepare 2 tsp of oil
14. Prepare 2 tsp of ghee
15. It’s 1 tsp of jeera
16. You need As needed of Coriander leaves for garnish
17. You need As needed of Water

Step to make Navratna grain masala:

1. Wash the Navratna grain and soak it overnight
2. Next day morning take a pressure cooker and put the Navratna grain in it. Add salt and turmeric powder and pressure cook it till soft. Then turn off the heat. In the meantime blend the onion, garlic cloves, ginger, green chillies and tomatoes in a mixer to a smooth paste.
3. Now heat a deep pan and put oil and ghee, when hot add jeera and the ground paste. Sauté well till the raw smell goes of.
4. Then add the dry masala powders and salt and mix again and cook stirring continuously. Sprinkle little water so that the masalas don’t burn. The masala should be cooked well.
5. Now add the boiled Navratna grains to the pan. Add the required water and mix well and bring to boil. Let the curry simmer on low heat for a few minute
6. When done turn off the gas and then garnish with chopped coriander leave Serve hot with rice.

So that’s going to wrap it up with this exceptional food Navratna grain masala. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!