Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant Pot Shrimp curry. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Instant Pot Shrimp curry:

1. You need 2 tbsp of Coconut oil
2. It’s 12 oz of pkt Raw medium-large shrimp(Peeled and deveined)
3. It’s 1 of Small onion sliced
4. Prepare 1 of Medium Tomato chopped
5. Prepare 1 of lemon sized tamarind soaked in 1/2 cup water (optional)
6. Prepare 1 of stem Curry leaves
7. You need 1 tsp of Ginger garlic paste
8. It’s 1 tbsp. of Black Mustard seeds
9. Prepare 2 tbsp. of Coconut cream
10. You need 1 tsp of Salt
11. You need 1/4 tsp of Turmeric powder
12. Prepare 2 tbsp. of Kashmiri Red Chilly powder(bright color and less heat)
13. Prepare 1 1/2 tbsp. of Coriander powder
14. It’s 1/4 tsp of Cumin powder
15. It’s 1/4 tsp of Fenugreek powder
16. Prepare 2 cups of water

Step to make Instant Pot Shrimp curry:

1. Thaw and Clean the shrimp thoroughly and remove the tail.
2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp (this will prevent burning of spices when directly added to the pot)
5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minute
8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on keep warm mode
10. Serve the curry with Rice or Roti.
11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery store
12. TIP# You can use this curry recipe for scallops or prawns too.

So that’s going to wrap it up with this special food Instant Pot Shrimp curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!