Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Gluten-Free Chocolate Chip Cookie It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Gluten-Free Chocolate Chip Cookies:

1. It’s of Shortening (such as Crisco®)
2. It’s of Butter or Vegan Buttery Spread (such as Earth Balance®)
3. It’s of Butter Flavor (optional)
4. Prepare of Large Eggs
5. You need of Sugar
6. It’s of Dark Brown Sugar
7. Prepare of All-Purpose Gluten-Free Flour (such as Bobs Red Mill® 1 to 1)
8. It’s of Kosher Salt
9. You need of Baking Powder, Aluminum Free
10. Prepare of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Step to make Gluten-Free Chocolate Chip Cookies:

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
4. Remove mixer bowl from stand, and add chocolate chip Use a spatula to fold in chocolate chips until fully incorporated.
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minute Trust me, this makes all the difference….
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
7. Use a spoon or 1 Tb measuring spoon to form balls of cookie dough, about 1diameter. Place on cookie sheet about 2 apart… on a standard sheet, I do 3 wide by 4 long.
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool.

Tip 1 if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop.

Tip 2 Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batche

1. Repeat Steps 7-8 until all the cookie dough is used.
2. Pour glass of cold milk (or almond milk) and enjoy!!!

So that’s going to wrap it up with this exceptional food Gluten-Free Chocolate Chip Cookie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!