Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sweet Salty Teriyaki Tsukune Pattie one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Sweet Salty Teriyaki Tsukune Patties:

1. Prepare 300 grams of Chicken minced meat (Please see in Helpful Hints)
2. Prepare 1/2 stalk of Welsh Onion
3. You need 1 of Egg
4. You need 4 tbsp of Panko
5. It’s 1 tbsp of Sake
6. It’s 1/2 tbsp of Sugar
7. You need 2 tbsp of Soy sauce
8. You need 4 tbsp of Mirin

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Step to make Sweet Salty Teriyaki Tsukune Patties:

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. Youll use the egg yolk when serving.
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties

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