Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet Salty Teriyaki Tsukune Pattie It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Sweet Salty Teriyaki Tsukune Patties:

1. It’s 300 grams of Chicken minced meat (Please see in Helpful Hints)
2. It’s 1/2 stalk of Welsh Onion
3. It’s 1 of Egg
4. Prepare 4 tbsp of Panko
5. It’s 1 tbsp of Sake
6. You need 1/2 tbsp of Sugar
7. You need 2 tbsp of Soy sauce
8. You need 4 tbsp of Mirin

Step to make Sweet Salty Teriyaki Tsukune Patties:

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. Youll use the egg yolk when serving.
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties

So that’s going to wrap it up with this special food Sweet Salty Teriyaki Tsukune Pattie Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!