Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Caramel Bread Pudding. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm be

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

The Ingredients needed to make Caramel Bread Pudding:

1. It’s of For Caramel
2. Prepare 1/4 cup of Sugar
3. It’s 3 tbsp of Water
4. It’s of For Pudding
5. Prepare 4 Slices of Brown Bread
6. Prepare 1/4 cup of Raisins
7. It’s 2 cups of Milk
8. Prepare 2 of Eggs (Beaten)
9. It’s 1/2 cup of White Sugar
10. It’s 1 tsp of Vanilla Extract

When rich, custardy bread pudding is matched with bittersweet caramel, its doubly deliciou Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar.

Step to make Caramel Bread Pudding:

1. Firstly, prepare the caramel. In a small pan, combine sugar and Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
2. Trim the edges of bread slice Cut into small piece
3. In a small bowl, add milk, sugar and vanilla extract.
4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisin Pour the milk mixture over the bread, making sure to evenly coat each piece.
6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
7. Remove from steamer. Let it cool and refrigerate for at least 4 hour Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor The test kitchens basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy. While the bread pudding cooks, prepare the Bourbon Caramel Sauce.

So that’s going to wrap it up with this special food Caramel Bread Pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!