Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Caramel Bread Pudding | Eggless Without Oven | Custard Bread Pudding | Steam Pudding. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Caramel Bread Pudding | Eggless Without Oven | Custard Bread Pudding | Steam Pudding:

1. It’s 1/2 cup of sugar
2. Prepare 5 slices of bread (white or brown)
3. It’s 2 cup of milk
4. You need 1/4 cup of custard powder, vanilla flavored

Step to make Caramel Bread Pudding | Eggless Without Oven | Custard Bread Pudding | Steam Pudding:

1. Ingredients
2. In a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4. Now take 5 bread slices, and trim off the side Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. mix well until custard powder is well combined.
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thicken
7. Now add in crumbled bread and mix well.

Continue to cook until the mixture turns thick.

1. Pour the mixture into the bowl of caramelized sugar.
2. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minute
3. Cool completely and refrigerate for 1 hour.
4. Finally, unmould add enjoy caramel bread pudding.

So that’s going to wrap it up with this special food Caramel Bread Pudding | Eggless Without Oven | Custard Bread Pudding | Steam Pudding. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!