Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bread Digg (Dip in Egg)/ Roti Celup Telur. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. It’s 1 of bread (medium bagels)
2. It’s 2 of eggs
3. It’s 1 tsp of oregano
4. It’s 2 pinches of salt
5. You need 2 pinches of black pepper
6. You need 50 gr of mozzarella cheese
7. It’s 1 tbsp of pil

Step to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two egg Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both side/Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.
3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfa/Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

So that’s going to wrap it up with this special food Bread Digg (Dip in Egg)/ Roti Celup Telur. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!