Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salty semolina love cake. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Love cake is a traditional semolina cake served in Sri Lanka on special occasion They are often baked for cultural celebrations such as Christmas, birthdays and weddings, served wrapped in gold paper for guests to eat or take home. This video is about How to make Rava ( Semolina) Cake which is Salty and it is very healthy.

This sticky semolina cake is the first cake I ever made in my grandmothers kitchen in Sri Lanka. The fragrant, cashew-studded treat is served throughout that country at teatime or whenever guests come calling. Baked Semolina Cake Recipes on Yummly

The Ingredients needed to make Salty semolina love cake:

1. Prepare 1 cup of Semolina
2. It’s 1 cup of Bread crumbs
3. You need 1 of Onion finely chopped
4. It’s 1/2 cup of Red cabbage shredded
5. You need to taste of Salt
6. It’s 1 tablespoon of Oil
7. It’s 1 tsp of Mustard seeds
8. It’s 1 of Green chilli
9. You need 4 cups of Water

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Step to make Salty semolina love cake:

1. In a wok heat oil add mustard seeds, slit green chilli, and onion
2. Add semolina and saute for 3 to 4 minutes in a very low flame then add bread crumbs
3. Add red cabbage and salt mix well and add water
4. Grease a cake mould and pour the mixture and let it cool
5. Transfer in a serving plate and garnish with tomato sauce love cake is ready

This supereasy Middle Eastern semolina cake is made in just one bowl. Get the recipe from Food Wine. This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of. a persian love cake recipe using semolina, almonds and spices, perfect for valentines day or any time of the year. with Basbousa Recipe (Semolina Cake) The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

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