Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy n Simple Chinese Veggy Egg Fried Rice. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

How To Make Chinese Fried Rice. Super Simple Egg Fried Rice Recipe Simple Fried Rice Recipes That Are Awesome • Taste Show.

Making of easy and most favorite recipes i Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Deceptively simple, but a huge favorite and crowd-pleaser.

The Ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Prepare of Ingredients
2. You need 2 1/2 cup of boiled white rice
3. You need 2 of eggs beaten well
4. It’s 2 pinch of orange food color
5. It’s 1 cup of chicken stok
6. Prepare 1/2 cup of oil
7. Prepare 1 tsp of salt
8. It’s 2 tbsp of soy sauce (u can increase if u like)
9. It’s 350 grams of hard boiled chicken boneless
10. Prepare of Vegitables
11. It’s 1 1/2 cup of cabbage
12. Prepare 2 medium of chopped carrots (any shape u like)
13. You need 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
14. Prepare 1 cup of green of spring onion (chopped)

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice.

Step to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 min
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 min Then fold and cut into strips and set aside.
3. Boil chicken and cut into small piece Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunk Serve hot and enjoy -)

Currently, they are thought of as sister dishe The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and. This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishe Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe.

So that’s going to wrap it up with this special food Easy n Simple Chinese Veggy Egg Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!