Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Deconstructed Chinese Fried Rice. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Please Subscribe be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

I want to dedicate this dish to Bergy, whose recipe AM Bs Indonesian Mehoon has inspired this dish. Make sure you season your rice with salt before it cook Add some butter to the cooking.

The Ingredients needed to make Deconstructed Chinese Fried Rice:

1. You need 2 cups of rice
2. It’s of I bulb onions
3. It’s 2 of fingers sausages
4. It’s of I cup peas
5. You need 3 sticks of carrots
6. You need 1/2 cup of sweet corn
7. Prepare of Meat stock
8. You need 2 of large bell peppers
9. Prepare 2 tablespoons of oil of choice
10. You need 3 of seasoning cubes
11. You need 1 of finger fresh ginger
12. It’s of Fresh garlic(optional)
13. Prepare 1 tablespoon of Tumeric or curry powder
14. You need of Water
15. You need to taste of Salt

If youre used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice.

Step to make Deconstructed Chinese Fried Rice:

1. Wash rice with hot water or per boil for 5 minutes and set aside.
2. Dice carrots,slice onions and sausage
3. Pour meat stock into a clean pot and bring to boil.
4. Add pre-washed rice to boiling stock then lower heat to medium.
5. Cook while covered till the rice is halfway done then reduce heat to low.
6. Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture.
7. While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil
8. Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute
9. Add in carrots,peas and diced sausages and stir-fry for another minute.
10. Add in curry or tumeric powder, seasoning and salt to taste.
11. Bring down from heat and add in remaining onions and sliced bell peppers and stir.
12. I like the crunch in my food so I keep most vegetables almost raw for my food.
13. Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grain
14. Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice.
15. Bon appetit!

Because even in China, and certainly in Chinese. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. A mix of frozen green peas, corn, and diced carrots is a.

So that’s going to wrap it up with this exceptional food Deconstructed Chinese Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!