Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Chinese Hot And Sour It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

📍Disclaimer: This Video is not Sponsored Enjoy Mikes own version of Chinese Hot Sour We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushroom Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that its also incredibly easy to customize to your taste.

The Ingredients needed to make Mikes Chinese Hot And Sour Soup:

1. Prepare of ● For The Hot Sour Soup
2. You need 5 Cups of Chicken Or Beef Stock
3. Prepare 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare 1/4 Cup of Bamboo Shoots [drained - thin sliced]
5. Prepare 1/4 Cup of Water Chestnuts [drained - minced]
6. Prepare 1/4 Cup of Shiitake Mushrooms [small chop - or, white brown]
7. Prepare 6 oz of Firm Tofu [1/2 chop]
8. Prepare 2 tsp of Fine Minced Fresh Ginger
9. You need 1 of [or 2 - your call] LG Eggs [beaten]
10. It’s 2 tbsp of Rice Wine Vinegar
11. You need 1 1/2 tbsp of Sriracha Chile Sauce
12. Prepare 3 tbsp of Soy Sauce
13. You need 1 tbsp of Brown Sugar
14. You need 1 tsp of Sesame Seed Oil
15. You need 1/4 tsp of Chinese 5 Spice
16. It’s 1/2 tsp of Red Pepper Flakes
17. Prepare of ● For The Thickener
18. You need 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous]
19. You need of ● For The Sides Garnishments
20. Prepare as needed of Fresh Chives [minced]
21. It’s as needed of Fresh Cilantro Leaves
22. You need as needed of Thai Chilies [fine minced - optional]
23. Prepare as needed of Crispy Chow Mein Noodles
24. You need as needed of Soy Sauce
25. You need as needed of Chile Sauce
26. It’s of ● For The Options
27. Prepare 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped]

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Step to make Mikes Chinese Hot And Sour Soup:

1. Chop your veggie Heat everything in the Hot Sour Soup section for 20 minute Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. Shell thicken up quickly as she bubbles away. Add more corn starch and water if youd like her a bit thicker. ● P., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other picture
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides Garnishment Thai Chilies, fresh Cilantro leaves and chopped Chive
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

The slightly thickened consistency adds to its charm. Hot and sour soup is a new discovery for me, but I love it. Ive never tried making it before, but this recipe seems doable. I hope its like the kinds I so want to try this! I love hot and sour soup…when we order Chinese, I always order it.

So that’s going to wrap it up with this exceptional food Mikes Chinese Hot And Sour Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!