Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Special Fried Rice. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, its also a great opportunity to use up any leftover ingredient Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cook Add some butter to the cooking water, as well.

The Ingredients needed to make Chinese Special Fried Rice:

1. Prepare 2 cups of cooked rice
2. It’s 2 of large egg
3. You need 1 cup of mixed vegetables
4. It’s 2 of green onions
5. Prepare 2 tablespoon of soy sauce
6. You need 1 tablespoon of sesame oil
7. Prepare 1/2 teaspoon of ginger powder
8. It’s 4 teaspoon of veg oil
9. You need 3 of scotch bonnets (ata rodo)
10. Prepare 2 of garlic cloves
11. You need 1 of small onion
12. Prepare 1 cup of shrimp

This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats! Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Step to make Chinese Special Fried Rice:

1. Wash shrimp, season with salt and black pepper and set aside.   In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
2. Dice garlic and slice onion Set aside.  Chop scotch bonnets (with or without seed),  set aside.  In a bowl, whisk egg and set aside.  Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
3. Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
4. Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minute
5. Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture

Try making this special fried rice with any leftovers you have. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurant

So that’s going to wrap it up with this special food Chinese Special Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!