Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Prepare 1 of Hairy Melon, peeled and diced
2. You need 500 g of Mung Bean noodles
3. You need 200 g of pork tenderloin, cut into thin slices
4. You need 4 of cups/1L low sodium chicken stock
5. It’s 5 of Dried shiitake
6. It’s 2 of garlic cloves, minced
7. You need 2 Tbsp of soy sauce
8. You need 1 Tbsp of oyster sauce

Step to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking Boil until the noodles absorb most of the liquid.
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap it up with this special food Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!