Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Scrambled Egg Fried Rice                              Indo-Chinese Style. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Find Deals on Chinese Fried Rice in Groceries on Amazon. Indo Chinese egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. Scrambled Egg Fried Rice Indo-Chinese Style step by step.

It is nothing but the beautiful blend of assorted veggies like carrot, beans, carrot, capsicum and peas along with aromatic spice Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe.

The Ingredients need to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. It’s 5-6 of nos of eggs
2. Prepare 1 tbsp of black pepper powder
3. You need to taste of salt
4. It’s 2 tbsp. of soy sauce
5. It’s 3 of nos of green chillies
6. It’s 2 of nos of onions
7. You need 1/2 cup of shredded cabbage
8. Prepare 1/2 cup of shredded carrots
9. Prepare 2 of medium sized (length wise chopped) bell peppers
10. It’s 4 tbsp. of red chilies sauce
11. You need 600 grams of basmathi rice
12. It’s 1/2 cup of freshly chopped spring onions
13. Prepare handful of freshly chopped parsley

Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekday If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of protein. Set a wok or large skillet over high heat until very hot.

Step to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauce Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onion

Add the oil to the wok. Add the garlic, ginger, chopped green onion, red onion, cilantro, bok choy, cabbage and snap pea Spicy Indo Chinese Schezwan Egg Fried Rice is a delicious Chinese style spicy rice preparation which is very easy to make at home. Here is how to make it. Indo Chinese is one of the most popular cuisines in India when it comes to Continental food.

So that’s going to wrap it up with this exceptional food Scrambled Egg Fried Rice                              Indo-Chinese Style. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!