Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Brunch one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Egg Brunch Salad:

1. Prepare 2 of eggs
2. It’s 150 g of button mushrooms
3. Prepare Handful of spinach
4. Prepare A few of baby plum tomatoes
5. Prepare Splash of olive oil
6. Prepare 1 teaspoon of worcestershire sauce
7. Prepare 2 pinches of salt
8. You need of Freshly ground Black Pepper
9. Prepare 1 teaspoon of Balsamic Vinegar

Step to make Egg Brunch Salad:

1. Boil 2 eggs for 4-5 mins
2. Quarter the mushrooms
3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
5. Peal, and slice the boiled eggs and season with more salt and pepper

So that’s going to wrap it up with this special food Egg Brunch Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!