Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Egg Fried Rice. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishe The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

The Ingredients need to make Chinese Egg Fried Rice:

1. It’s 1/2 cup of rice, soaked for 20 minutes
2. You need 1 cup of sliced veggies (assorted bell peppers, carrots, french beans)
3. It’s 1 of onion, sliced
4. It’s 1 tsp of garlic cloves, chopped
5. It’s 1 tsp of ginger, chopped
6. You need 2-3 tbsp of oil
7. You need 1 of egg, beaten
8. Prepare 1 of boiled egg (opt)
9. You need to taste of salt
10. It’s 1/2 tsp of pepper powder
11. You need 1 tbsp of red chilli sauce
12. You need 1 tbsp of coriander leaves, chopped
13. It’s 1 of fresh red chilli, chopped

Chinese people stir fry rice with different side ingredients and seasoning My egg fried rice recipe uses egg thats slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If youre used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Making fried rice is one of my favorite thing

Step to make Chinese Egg Fried Rice:

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2. Heat remaining oil and saute the ginger and garlic till light brown.
3. Add the sliced onion and fry for a minute.
4. Add the sliced veggies and saute for a minute on high flame.
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6. Add the red chilli sauce and the scrambled eggs and mix well.
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you cant really detect. Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. This Chinese egg fried rice is one of the simplest versions you could make, because it needs very few ingredient

So that’s going to wrap it up with this special food Chinese Egg Fried Rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!