Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Egg Chat. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Chinese Egg Chat:

1. It’s 3 of boiled egg
2. Prepare Handful of Coriander leaves (chopped) for garnishing
3. It’s As required of Oil to cook
4. You need 1/2 tbsp of Vinegar
5. It’s 1/4 tbsp of Soy Sauce
6. It’s 1/2 tbsp of Tomato Ketchup
7. It’s 1 pinch of Red chilli powder
8. It’s 1 pinch of Turmeric powder
9. It’s to taste of Salt
10. Prepare For of filling-
11. Prepare 1/4 cup of finely chopped cabbage
12. It’s 1/4 cup of grated carrot
13. You need 1/4 cup of finely chopped capsicum
14. You need 1/4 cup of finely chopped onion
15. It’s 1 of Garlic clove (finely chopped)

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Step to make Chinese Egg Chat:

1. Peel the boiled eggs, cut into halves and separate yellow part
2. Take a pan, pour some oil, add pinch of turmeric and red chilli powder and place the egg whites to shallow fry them.
3. Once it turns slightly golden in colour. Remove it from the pan.
4. Now, in the same pan, pour some oil again (if required, about 1/2 tbsp), add chopped garlic till it becomes light brown.
5. Now, add chopped onion and saute it for around 2 mins and then add all the chopped vegetable
6. Add soy sauce, vinegar and tomato ketchup and salt and saute it for 5 mins on medium to high flame. Make sure to toss it now and then.
7. Once done switched off the gas and keep this mixture aside.
8. Take a plate, place the fried eggs and fill it with the mixture. And its ready to serve your kids with tomato ketchup or mint chutney.

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So that’s going to wrap it up with this exceptional food Chinese Egg Chat. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!