Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, A Special Tamagoyaki with Scallops and Crabstick one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:

1. It’s 5 large of Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
2. It’s 5 stick of Imitation crab (finely shredded)
3. You need 1/4 of bundle Spinach (cut into about 5cm pieces)
4. Prepare 1 tbsp of Butter
5. Prepare 4 of ☆Eggs
6. Prepare 1 tsp of ☆Chinese soup stock
7. You need 5 of shakes ☆Salt and pepper

Step to make A Special Tamagoyaki with Scallops and Crabsticks:

1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.

So that’s going to wrap it up with this exceptional food A Special Tamagoyaki with Scallops and Crabstick Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!