Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, A Classic Dish for Dolls Festival Clear Soup with Nanohana and Hamaguri Clam one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make A Classic Dish for Dolls Festival Clear Soup with Nanohana and Hamaguri Clams:

1. You need 100 grams of Hamaguri clams
2. Prepare 2 of Broccolini
3. It’s 200 ml of Water
4. Prepare 5 of cm square Kombu
5. Prepare 1 tbsp of ● Sake
6. You need 1 tsp of ● Soy sauce
7. You need 1 dash of ● Salt

Step to make A Classic Dish for Dolls Festival Clear Soup with Nanohana and Hamaguri Clams:

1. Degrit the hamaguri clams by soaking them in lightly salted Rinse well by rubbing them together under Roughly chop the nanohana.
2. Put the water in a pot, and soak the kombu for about 30 minute Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
3. Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredient

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