Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 台式炒米粉 Taiwanese Fried Rice Vermicelli. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Stir-fried rice noodles with soya sauce braised pork belly.. Squid pottage w/ (noodle/vermicelli/chowfun) - 魷魚羹 (面/米粉/粄條）. 台式炒米粉 / Taiwanese style stir-fried rice vermicelli . Taiwanese Wonton Noodle Soup - 台式雲吞麵.

The Ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. You need of 米粉 Rice vermicelli (150g)
2. Prepare of 高丽菜 Cabbage (100g)
3. Prepare of 冬菇 Dried shiitake mushroom (2-4)
4. You need of 红萝卜 Carrot (Half)
5. You need of 鲜虾 Shrimp (50g)
6. It’s of 蒜米 Minced garlic (1 tablespoon)
7. You need of 肉碎(随意) Minced meat (optional)

Step to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slice Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

So that’s going to wrap it up with this exceptional food 台式炒米粉 Taiwanese Fried Rice Vermicelli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!