Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Taiwanese Dessert - Boba Pearl It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Taiwanese Dessert - Boba Pearls:

1. It’s of Boba Pearls
2. It’s 1 cup of or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
3. You need 6 tbsp of water/90 ml water
4. You need 60 gr of brown sugar
5. Prepare of For the syrup
6. You need 1 cup of brown sugar
7. It’s 1 of brown sugar slab
8. It’s 100 ml of water
9. Prepare of Taro Balls
10. It’s 300 gr of Sweet potatoes(purple/yellow)/yam/pumpkin
11. It’s 50 gr of Sugar
12. Prepare 150 gr of Tapioca flour

Step to make Taiwanese Dessert - Boba Pearls:

1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the proces
2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the proces The dough becomes hard to control when cool down completely.
3. Divide the dough into 4 portion Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cube
4. Round each small squares to small balls (be patient and do not require prefect roundness).
5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
6. For the syrup In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubble Or you can simply use brown sugar syrup.
7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minute Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
8. For the taro ball steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
12. To serve arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

So that’s going to wrap it up with this special food Taiwanese Dessert - Boba Pearl Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!