Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. It’s of Dough
2. You need 100 grams of Cake flour
3. Prepare 1 tbsp of Vegetable oil
4. You need 60 ml of Boiling water
5. It’s of Filling
6. It’s 140 grams of Ground beef
7. You need 70 grams of Scallion
8. It’s 1 tbsp of Soy sauce
9. Prepare 1/2 tbsp of Pepper
10. You need 1 tbsp of Katakuriko

Step to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopstick Cool a bit, then knead the dough and let sit for about 15 minute Divide into 5 portions and form into ball
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that’s going to wrap it up with this exceptional food ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!