Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweet Pumpkin Pie With a Buckwheat Crust (Gluten Dairy Free) 🥧 🎃. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten Dairy Free) 🥧 🎃:

1. Prepare of Pastry
2. It’s 200 g of buckwheat flour
3. It’s 120 g of chilled stork marg
4. You need 2 tbsp of plus 1 tsp cold water
5. You need of Pie filling
6. It’s 350 g of puréed pumpkin
7. Prepare 125 mls of full fat coconut milk
8. It’s 100 g of soft dark brown sugar
9. You need 1 tsp of mixed spice
10. Prepare 1/2 tsp of cinnamon
11. You need 1/4 tsp of ginger

Step to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten Dairy Free) 🥧 🎃:

1. To make your dough, rub the flour and marg together with your fingers to make breadcrumb
2. Add the chilled water and use a knife to cut through the mixture, then use your hands to gather the pastry into a ball. Wrap in cling film and place in the freezer for 15 min
3. Put the dough onto a sheet of baking paper. Dust the top with some gf Roll it out and don’t panic when it all falls apart. Push it together with your hands and keep rolling until it’s in a thin circle.
4. Lightly oil your pie tin then flip the pastry over the top. Work quickly to push the sides down gently before they all crack. Use your fingers to push bits of cracked off dough into place in a patchwork technique.
5. Trim the edge. Prick the base all over with a fork then chill in the freezer for 30 minute
6. Heat the oven to 200 C then put the case straight from the freezer into the oven. This helps to stop the pastry shrinking. Bake for 15 mins then remove.
7. Now prepare your filling. This bit is easy, simply whisk everything together then pour into your case.
8. Turn your oven down to 160 C. Now you want a long slow bake to set the filling. So bake for 50 minutes here. When the top is set and firm, remove the tin but let the pie sit for a good half an hour before you try to unmould it.
9. Now enjoy all your hard work!

So that’s going to wrap it up with this special food Sweet Pumpkin Pie With a Buckwheat Crust (Gluten Dairy Free) 🥧 🎃. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!