Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pumpkin Molasses Cake. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pumpkin Molasses Cake:

1. It’s 2 1/2 Cups of All-purpose Flour
2. It’s 2 Sticks of (about 226 g) Salted Butter, at room temperature
3. You need 2 Tbsp of White Sugar
4. It’s 2 Tsp of Baking Soda
5. You need 2 of Large Eggs
6. Prepare 1 Cup of Dark Brown Sugar
7. It’s 1 Cup of Pumpkin Puree
8. It’s 1/2 Cup of Boiling Water
9. It’s 1/2 Cup of Molasses
10. It’s 1 Tsp of Vanilla Extract
11. You need 1 1/2 Tsp of Ground Cinnamon
12. Prepare 1 1/2 Tsp of Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Prepare 1 Tsp of Ground Allspice
14. Prepare 1 Tsp of Ground Fennel Seed
15. Prepare of Feel free to add extra spice!

Step to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that’s going to wrap it up with this exceptional food Pumpkin Molasses Cake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!