Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillet It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:

1. Prepare of main ingredients
2. Prepare 6 medium of freerange chicken breast fillets
3. Prepare 1/2 liter of full cream milk or buttermilk
4. You need 1 1/3 liter of peanut oil
5. It’s 6 quart of pressure fryer (not cooker)
6. You need 1 of metal rack
7. You need 1 of long tongs
8. Prepare 1 of deep oven pan
9. It’s 1 of hot oil thermometer
10. You need of 11 Secret Herbs and Spices
11. Prepare 3 tsp of white pepper
12. Prepare 3 tbsp of tellicherry black peppercorns
13. You need 1 tbsp of red dried chilli flakes
14. It’s 3 tsp of ground sage
15. Prepare 2 tsp of mustard powder
16. It’s 2 tsp of smoked paprika
17. Prepare 2 tsp of dried rosemary
18. Prepare 2 tsp of dried thyme
19. It’s 1 tsp of cumin
20. You need 1 tsp of celery salt
21. You need 1/2 of crumbled bayleaf
22. Prepare of Additives
23. You need 3 cup of self raising flour
24. It’s 3 tsp of msg / accent
25. It’s 1 1/2 tbsp of garlic flakes
26. You need 2 tbsp of kosher salt or sea salt

Step to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:

1. this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredient it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
2. cut chicken fillets into thirds
3. pour milk into large mixing bowl
4. add cut fillets to soak in milk
5. add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
6. grind or blend the spice mix
7. add flour and spice mix to a deep tray and mix to create well
8. one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
9. pour peanut oil into pressure fryer to correct level
10. ensure chicken is well coated and place aside
11. heat oil in fryer to 180 celsius using an oil thermometer
12. using tongs and taking care place all the coated pieces of chicken directly into the hot oil
13. brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
14. attach pressure lid and tightly seal. around 5 pounds of pressure.
15. lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
16. cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
17. turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
18. allow chicken to drain for at least 5 minute
19. if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
20. you will now have kfc that you may remember eating as a child. their recipe has evolved now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.

So that’s going to wrap it up with this special food Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillet Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!