Recipe: Delicious Bean Sprout and Wakame Seaweed Salad

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Bean Sprout and Wakame Seaweed Salad

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Bean Sprout and Wakame Seaweed It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
  1. You need 1 bag of Bean sprouts
  2. It’s 50 of grams, rehydrated Wakame seaweed
  3. It’s 1 of Boiled egg
  4. You need 1 tbsp of Oyster sauce
  5. Prepare 2 tsp of Mayonnaise
  6. It’s 1 tsp of Curry powder
  7. Prepare 1 of Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Step to make Bean Sprout and Wakame Seaweed Salad:
  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat piece Roughly chop the egg.
  3. Mix all the ingredients together except for the topping
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that’s going to wrap it up with this special food Bean Sprout and Wakame Seaweed Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!