Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Red Bean and Ground Beef Stew. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Red Bean and Ground Beef Stew:

1. Prepare 2 pound of ground beef
2. You need 15 ounces of red beans
3. You need 15 ounces of diced tomatoes
4. It’s 1-1/2 pint of beef broth
5. Prepare 5 leaves of bay leaf
6. You need 1 cup of sliced celery leaves included
7. It’s 1 cup of diced onion
8. It’s 1/4 cup of ground paprika
9. It’s 2 tablespoons of maple syrup
10. It’s 2 tablespoons of dijon mustard
11. Prepare 1 teaspoon of salt
12. It’s 1 teaspoon of ground black pepper
13. It’s 2 teaspoon of granulated garlic powder
14. Prepare 3 tablespoons of tomato paste concentrated
15. Prepare 1/2 cup of heat roasted pepper +1/4 cup juices
16. You need To taste of cayenne pepper
17. Prepare To taste of grated Parmesan cheese
18. It’s 2 tablespoons of capers + 1 tablespoon juices
19. It’s 2 cups of canned straw mushrooms drained
20. You need 1/2 stick of butter

Step to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushroom
2. Start browning your beef. Add the spice Slice the heat roasted pepper Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except bean
4. Take the beans and drain. Add to the vegetable Simmer 15 minutes and add the tomatoe
5. Add the broth, mustard, and syrup. Simmer 20 minute Add the butter and walk away 30 minute Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minute Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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