Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese fried rice. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Read Customer Reviews Find Best Seller Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Chop green onions and keep the dark green portions separate for garnish.

The Ingredients need to make Chinese fried rice:

1. Prepare 1 of bulb finely chopped onion
2. It’s 1 of cksp veg oil
3. It’s 3 of eggs
4. You need 1 tbsp of dark soy sauce
5. Prepare 2 tbsp of sesame oil
6. Prepare 1 kg of basmati Rice
7. You need 2 kg of chicken
8. You need 1 cup of finely chopped carrot
9. You need 1/2 cup of spring onions, chopped
10. You need 1 cup of green pea chopped
11. It’s 2 of red bell pepper diced
12. Prepare 2 of green bell pepper diced
13. You need 1 of yellow bell pepper diced
14. Prepare 1 tbsp of oyster sauce
15. You need 4 of stock cube
16. You need 5 of fresh pepper diced
17. It’s to taste of salt
18. You need 1 tsp of oregano
19. Prepare 1 tbsp of crushed garlic and ginger

Know what type of rice to use. Chang starts with long-grain jasmine rice. It can be any kind of rice, but I prefer jasmine because its what I grew. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum.

Step to make Chinese fried rice:

1. Spice chicken to your desired taste per boil once its tender; preheat oven and send the chicken to grill in the oven
2. Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain
3. While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once its done
4. Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute
5. Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube
6. Stir in carrot, all the bell pepper and green peas, stir to mix in properly
7. Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be
8. Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and add spring onions on top
9. Serve with the grilled chicken on the side. They loved it

If using a standard Western burner, keep heat on high throughout cooking. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. This Quinoa Fried Rice or even this Cauliflower Fried Rice are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor.

So that’s going to wrap it up with this exceptional food Chinese fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!