How to Prepare Yummy Chinese fried Rice

Recipes Chinese

Chinese fried Rice

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese fried Rice. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

The Ingredients need to make Chinese fried Rice:
  1. Prepare 1 kg of Boiled rice
  2. Prepare of Chicken ½ kg (boiled pieces)
  3. You need 1/2 cup of Oil
  4. It’s 1 cup of onion slices
  5. Prepare 1 tbls of garlic chopped
  6. Prepare 1 tbls of Soya sauce
  7. It’s 1 tbls of Vinegar
  8. You need 1/2 tbls of Chinese salt
  9. It’s 1/2 tbls of Salt
  10. It’s 1 tsp of cumin seeds powder
  11. You need 1 tsp of Black pepper
  12. Prepare 2 cups of Cabbage
  13. It’s 1 cup of Carrot
  14. You need 1 cup of Capsicum
  15. Prepare 1 cup of Peas
  16. Prepare 1/2 tsp of yellow colour
  17. Prepare 2 cup of chicken stock

Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Step to make Chinese fried Rice:
  1. In a Wok, heat up oil and cook onions till soft, add garlic chopped in it and mix. Add boiled chicken pieces in it, add salt, black pepper and cumin seed powder cook well.
  2. Then add vegetables in the chicken and add Chinese salt in it, add soya sauce and vinegar. Cook till the vegetables tender.
  3. At last add boiled rice in it and stir fry on high flame. After a minute add yellow colour and cover it for dum for 5 minute
  4. Chinese fried rice is ready to serve. Yummy,, tasty and healthy.

Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with thi Chinese Fried Rice is one of the most popular fried rice recipes in the world.

So that’s going to wrap it up with this special food Chinese fried Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!