Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Strawberry Limeade Creme Pie. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Strawberry Limeade Creme Pie:

1. You need of for the lime curd
2. You need 4-5 of limes (enough to get 1/2 cup of juice)
3. You need 3/4 cup of granulated sugar
4. You need 3 of whole eggs
5. You need 1 of egg yolk
6. It’s of zest of 2 limes
7. Prepare pinch of salt
8. You need 4 tbs of unsalted butter - cubed
9. It’s of for the cake
10. You need 1 box of strawberry cake mix
11. It’s 1 1/2 cups of sliced fresh strawberries
12. It’s 3/4 cup of cold water
13. You need 1/2 cup of vegetable oil
14. Prepare 3 of large eggs - room temperature
15. You need of for the icing
16. Prepare 1/4 cup of butter - melted
17. Prepare 1 1/2 cups of powdered sugar
18. You need 1 tsp of vanilla extract
19. You need 2 tbs of water
20. You need 1 pinch of salt

Step to make Strawberry Limeade Creme Pie:

1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minute
3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is be
4. Steps 4-6 are for making the cake Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pan Place strawberries and water in blender. Blend into a smooth puree.
5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minute
6. Divide cake batter equally between cake pan Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pan
7. Steps 7 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

So that’s going to wrap it up with this special food Strawberry Limeade Creme Pie. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!