Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Strawberry Hill Christmas Cake. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Strawberry Hill Christmas Cake:

1. Prepare of Sponge cake batter
2. Prepare 3 medium of Eggs
3. It’s 50 grams of Sugar
4. Prepare 60 grams of Cake flour
5. Prepare 1 tbsp of Milk
6. Prepare 20 grams of Melted butter
7. You need of Syrup
8. Prepare 1 tbsp of Sugar
9. It’s 1 tbsp of Rum
10. You need of Mousse
11. Prepare 250 grams of Strawberries
12. It’s 30 grams of Sugar
13. It’s 2 tsp of Lemon juice
14. It’s 1 tsp of Rum
15. You need 10 grams of Powdered gelatin
16. Prepare 120 ml of Heavy cream
17. Prepare of For finishing
18. You need 150 ml of Heavy cream
19. Prepare 1 tbsp of Sugar
20. You need 1 of Strawberries
21. Prepare 1 of Powdered sugar, apricot glaze (nappage)

Step to make Strawberry Hill Christmas Cake:

1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip See Helpful Hint
3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubble Bake in the oven for about 8 minute
5. When its done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
6. Remove the parchment paper and cut the cake into 12 cm strip Then, cut the pieces diagonally into 3 cm wedge
7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the piece
8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
16. Top with fruit and decorations, and its done.
17. Use a knife warmed in hot water to slice. It will slice beautifully this way.

So that’s going to wrap it up with this special food Strawberry Hill Christmas Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!