Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Mexican Street Corn 🌽. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Mexican elote en vaso el volcán mexican corn in a cup. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night.

Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.

The Ingredients needed to make My Mexican Street Corn 🌽:

1. Prepare 4 of corn cobs
2. You need 2 sticks of salted butter
3. Prepare 5 of garlic cloves (minced)
4. Prepare 2 tbsp of mayo
5. Prepare 1/2 tsp of paprika
6. Prepare 1/2 tsp of chili powder
7. You need 1/2 tsp of dried parsley
8. You need 1 tsp of cumin
9. Prepare 1/8 tsp of ground all spice
10. You need 1/4 tsp of smoked paprika
11. It’s 2 tbsp of parmesan cheese
12. Prepare of Sour Cream Mayo Topping
13. It’s 1 cup of mayo
14. Prepare 1 cup of sour cream
15. You need of Spinkle parmesan cheese

Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month and Im excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchys Tacos copycat). A Torchys Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

Step to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minute Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minute After its sat, put in broiler for 7-10 minute
10. Put back in oven on 375 degrees for 15 minute
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, its a perfectly easy Mexican summer side dish! If theres a recipe that embodies what a Mexican summer feels like.

So that’s going to wrap it up with this exceptional food My Mexican Street Corn 🌽. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!