
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Mexican Street Corn π½. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make My Mexican Street Corn π½:
- You need 4 of corn cobs
- Prepare 2 sticks of salted butter
- It’s 5 of garlic cloves (minced)
- Prepare 2 tbsp of mayo
- Prepare 1/2 tsp of paprika
- You need 1/2 tsp of chili powder
- Prepare 1/2 tsp of dried parsley
- You need 1 tsp of cumin
- You need 1/8 tsp of ground all spice
- It’s 1/4 tsp of smoked paprika
- Prepare 2 tbsp of parmesan cheese
- Prepare of Sour Cream Mayo Topping
- You need 1 cup of mayo
- You need 1 cup of sour cream
- It’s of Spinkle parmesan cheese
Step to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minute Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minute After its sat, put in broiler for 7-10 minute
- Put back in oven on 375 degrees for 15 minute
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So thatβs going to wrap it up with this exceptional food My Mexican Street Corn π½. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!