Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Authentic Onion Gratin It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Authentic Onion Gratin Soup:

1. Prepare of For the onion soup
2. You need 2 of Onion (medium)
3. You need 10 grams of Butter
4. You need 600 ml of ☆Water
5. Prepare 2 tbsp of ☆Sake
6. You need 2 of cubes ☆Chicken consommé cubes
7. It’s 1 of ☆Salt and pepper
8. You need of For the baguette / garlic toast
9. Prepare 4 of cm Baguette
10. It’s 1 clove of Garlic
11. Prepare 1 of pat Butter
12. You need of For the topping
13. It’s 4 tbsp of Shredded cheese
14. Prepare 1 of as much (to taste) Fresh parsley

Step to make Authentic Onion Gratin Soup:

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minute
2. Uncover and sauté for 5 minute Scrape the brown bits stuck to the bottom of the pan.
3. Cook for another 5 minute
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minute Season with salt and pepper and adjust the saltines The soup base is done.
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minute Its ready when the tops are browned. Its easier to bake in the toaster oven if youre just preparing 1 or 2 serving(s).
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

So that’s going to wrap it up with this exceptional food Authentic Onion Gratin Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!