Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salty sewai. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Sewai is a type of rice also called vermicelli. It is popular in southern India and some parts of Kerala. We can make many recipes from it.

Sewai Recipe, Learn how to make Sewai (absolutely delicious recipe of Sewai ingredients and cooking method) About Sewai Recipe Sevai: A delicious Indian dessert made with Vermicelli. Follow their account to see all their photos and video

The Ingredients need to make Salty sewai:

1. It’s 500 grams of Sewai
2. It’s 3 of onions chopped slices
3. Prepare 3 of tomato pureed
4. You need 3 of Green Chillies
5. Prepare 2 of potatoes
6. Prepare 1 packet of Maggi masala
7. You need 1 tablespoon of turmeric powder
8. Prepare 1 tablespoon of Kashmiri red Chilli Powder
9. You need 4 tablespoons of ghee
10. Prepare 1/2 tablespoon of coriander powder
11. You need to taste of salt

The recipe is made of bambino sewai in Indian style with salty twi Esports video games writer –Pigiste 🇫🇷 @Gameblog @RedBull 🇺🇸 @Dotesport Playing too much League and FFXIV. Sewai is a census town in Chitarpur (community development block) of Ramgarh district in the Indian state of Jharkhand.

Step to make Salty sewai:

1. Put the macaroni in the pan and fry it till it turns golden
2. Heat ghee in a pan, add chopped onions and brown them. Now add potatoes
3. Add tomato puree and cook it well, cover all the spices and cover it for 5 minutes,
4. Add water and salt as needed and cover it for 15 minute
5. When the gravy boils, add macaroni and cover it for 10 minutes to cook.
6. Your salted macaroni is ready to eat

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