Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Petite Chocolate Peanut Butter Croissant It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Petite Chocolate Peanut Butter Croissants:

1. Prepare 800 g (28.21 oz) of Pie crust phyllo dough
2. It’s to taste of Chocolate / Peanut butter
3. Prepare 1 of Egg yolk

Step to make Petite Chocolate Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold hard. Its easier to cut when cold.
2. Wait just a few min to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie cru
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 min
10. You can make it with your favorite chocolate, peanut butter, or jam!

So that’s going to wrap it up with this exceptional food Petite Chocolate Peanut Butter Croissant Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!