Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gluten-Free Chocolate Chip Cookie It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. Prepare 1 cup of GF all purpose baking flour
2. It’s 1 1/2 cup of GF oat flour
3. You need 1 cup of sugar
4. It’s 1/2 cup of tapioca flour
5. Prepare 1 1/2 tsp of corn starch
6. It’s 1 tsp of baking soda
7. Prepare 6 tbsp of applesauce
8. You need 2 tbsp of vanilla
9. You need 3 tbsp of cocoa powder
10. Prepare 3/4 cup of canola oil
11. It’s 1 1/2 cup of chocolate chips

Step to make Gluten-Free Chocolate Chip Cookies:

1. preheat oven to 325
2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well
3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart
4. bake for 15 minutes

So that’s going to wrap it up with this exceptional food Gluten-Free Chocolate Chip Cookie Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!