Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Turnip Cake Raddish Cake 蘿蔔糕. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Its steamed, and then pan fried to create a tender texture with a crispy cru With Chinese New Year right around the corner, many people will be looking for a great Chinese radish turnip cake recipe to celebrate with family. One of these snacks, eaten all year round but especially during the New Year, is Chinese turnip cake or daikon cake.

The Ingredients need to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Prepare of Ingredients
2. You need 2 of whole Chinese Raddish shredded and sticks
3. Prepare 2 of chinese sausages
4. You need 10 cm of long chinese dried bacon
5. You need 3-6 pcs of chinese mushroom diced
6. Prepare 1 handful of chinese dried shrimp
7. You need of Turnip mix
8. You need 1.5 tsp of chicken powder
9. Prepare 1 tsp of sugar
10. Prepare 1 tsp of white pepper
11. Prepare 250 g of Rice flour 沾米粉
12. Prepare 50 g of corn starch
13. It’s of Garnish
14. You need of spring onions
15. It’s of sesame

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp How to Make Chinese Turnip Cakes (蘿蔔糕) Growing up, my grandma made the best Turnip Cake Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Step to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredient Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunk Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 min Take out and put aside.
3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few min Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
4. Now place the mix into container garnish with the leftover meat mix on top.
5. Cover them up and Steam it for 30min To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gift
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

There are also fried sponsored cake and taro cake. This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H. K., served either steamed Transfer the turnip batter into the pan, flatten it into same height. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic.

So that’s going to wrap it up with this special food Chinese Turnip Cake Raddish Cake 蘿蔔糕. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!