Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low Sugar Matcha Cake. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low Sugar Matcha Cake:

1. It’s of For the Sponge Cake
2. Prepare 50 grams of Soy flour
3. It’s 15 grams of Artificial sweetener (3 times the sweetness of sugar)
4. You need 5 grams of Baking powder
5. You need 1 of Matcha
6. It’s 1 of Egg
7. It’s 50 ml of Water

Step to make Low Sugar Matcha Cake:

1. Mix all the dry ingredients together.
2. Mix in the beaten egg and
3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minute
4. Decorate it when cooled to finish.

So that’s going to wrap it up with this exceptional food Low Sugar Matcha Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!