Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Eggplant Miso one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Eggplant Miso Soup:

1. You need 1 of eggplant
2. You need of Green onion
3. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder)
4. You need 2 tablespoon of miso
5. It’s of Mushroom
6. You need 3 cup of water

Step to make Japanese Eggplant Miso Soup:

1. Ingredients
2. Put Dashi powder and cook
3. Put miso and mix. Put green onion just before turning off heating.
4. Good morning!

So that’s going to wrap it up with this special food Japanese Eggplant Miso Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!