Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese plum syrup. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

If you rinse plum, remove any Add plums and sugar alternately in a sanitized jar. Japanese people love Ume plum as an essential Superfood!

Today I am going to show you how to make, Japanese Green Plum syrup. Theres nothing but the cold Ume syrup and fizzy water at this time of year. Think of it as similar to a raspberry cordial but with a completely different and unique flavor.

The Ingredients needed to make Japanese plum syrup:

1. It’s 1 kg of Japanese plum
2. It’s 1 kg of sugar (any sugar such as rock sugar or crystal sugar.)

Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. A wide variety of plum syrup options are available. Tart and bitter green ume plums are used to make Japanese plum wine, syrup, and pickled plums Japanese plums (ume fruits) come into season bright green and firm in early to mid-May each year. Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum).

Step to make Japanese plum syrup:

1. If you rinse plum, remove any
2. Remove stem end. (Use toothpick)
3. Add plums and sugar alternately in a sanitized jar.
4. Store the jar in a cool dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
7. Enjoy with cold water or sparkling water (syrup water = 1 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet n Sour Plum Sauce, Plum Tart. Prunus mume is an East Asian and Southeast Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunu Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Heres a traditional Nancy Singleton Hachisu is food writer living in Saitama, Japan and author of Japan: The Cookbook. Korean green plum syrup (mashil-jeup, 매실즙) is an extract from the fermented green plum

So that’s going to wrap it up with this exceptional food Japanese plum syrup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!