Recipe: Delicious Grilled Steak

Recipes Grilled

Grilled Steak

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Grilled Steak. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Grilled Steak:
  1. You need 1 of 7 Bone Chuck Steak
  2. It’s of Kosher Salt
  3. Prepare of Black Pepper
  4. It’s of Cajun Seasoning
  5. Prepare of Creole Seasoning
  6. It’s 1 of pk. Sazon
  7. Prepare of Garlic Powder
  8. It’s of Onion Salt
  9. Prepare of Hoisin Sauce
Step to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both side Don’t be shy, about three healthy pinche Put steak into the fridge for about 15 minute This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towel Combine all dry seasonings and whisk together. Rub steak on both sides with spice Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coal Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like thi

So that’s going to wrap it up with this exceptional food Grilled Steak. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!