Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. You need 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. It’s 2-15 oz of cans of Cannellini Beans
3. It’s 6 of Garlic Cloves
4. It’s 1/2-15 oz of can of Artichoke Heart.not marinated
5. It’s 1/2 of onion sliced thin
6. It’s 1 tbsp of oregano
7. You need 1 (15 oz) of can of Plum Tomatoes
8. You need 1/2 tsp of anchovie paste or 1 diced anchovie
9. It’s 2 tbsp of Capers
10. Prepare 2/3 of . Cup of kalamata olives
11. You need 1/8 tsp of sea salt
12. You need Tbsp of extra virgin olive oil
13. It’s 1/2 of standard size baguette
14. Prepare 1/2 stick of unsalted butter
15. It’s 2 tsp of red pepper flakes
16. Prepare 1/4 cup of parmesan cheese
17. You need 1/2 cup of chopped badil

Step to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 min
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, dont burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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