Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hitsumabushi (Grilled Eel on Rice). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hitsumabushi (Grilled Eel on Rice):

1. You need 2 of prices Kabayaki Eel
2. Prepare 2-4 tbsp of Sake (Japanese cooking wine)
3. It’s 3 cups of Rice
4. Prepare 1/2 bottle of Unagi-no-Tare (Marinate Sauce)
5. You need As needed of Wasabi
6. Prepare As needed of Spring onion
7. It’s As needed of Nori Sea Weed
8. It’s 500 ml of Water
9. Prepare 1 tsp of Japanese Soup Stock
10. Prepare 1/2 tsp of Soy Sauce

Step to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice.
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissor Prepare the Wasabi.
3. Make Ochazuke Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
4. Rinse the sauce on the surface of the eel with Wipe the Eel with kitchen towel
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minute
6. Place the rice on a frying pan made from eel. (You dont have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
8. If you have a cooking burner, bake the eel surface to make it more deliciou
9. You can enjoy three way 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that’s going to wrap it up with this special food Hitsumabushi (Grilled Eel on Rice). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!