Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Yakiniku (Grilled Beef Japanese style). It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco Yakiniku - Japanese BBQ in Tokyo.

It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered.

The Ingredients need to make Yakiniku (Grilled Beef Japanese style):

1. It’s of <Yakiniku sauce>
2. Prepare 4 of Tbsp(60 cc)…Soy sauce
3. It’s 2 of Tbsp(24 g)…Sugar
4. You need 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Prepare 1 of tsp…Grated garlic
6. Prepare 1 of tsp…White sesame
7. You need of <Beef for Yaki-niku>
8. Prepare 100 of g…Sliced Beef(Like flank, about 1-2 mm)
9. Prepare 1 of Tbsp(15 cc)…Yakiniku sauce

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Step to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minute (Lets mix the sauce with beef, enough.)
3. Warming the grill well. Bake to the seasoned beef for 2-3 minute
4. This is completed! Lets eat! And lets drink beer!

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So that’s going to wrap it up with this exceptional food Yakiniku (Grilled Beef Japanese style). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!