Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Yakiniku (Grilled Beef Japanese style). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco Yakiniku - Japanese BBQ in Tokyo.

It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered.

The Ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. You need of <Yakiniku sauce>
2. It’s 4 of Tbsp(60 cc)…Soy sauce
3. Prepare 2 of Tbsp(24 g)…Sugar
4. You need 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Prepare 1 of tsp…Grated garlic
6. It’s 1 of tsp…White sesame
7. It’s of <Beef for Yaki-niku>
8. You need 100 of g…Sliced Beef(Like flank, about 1-2 mm)
9. It’s 1 of Tbsp(15 cc)…Yakiniku sauce

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Step to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minute (Lets mix the sauce with beef, enough.)
3. Warming the grill well. Bake to the seasoned beef for 2-3 minute
4. This is completed! Lets eat! And lets drink beer!

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