Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tuscan Penne Pasta. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Tuscan Penne Pasta:

1. It’s 2 tbsp of flour
2. It’s 1/2 of diced onion
3. Prepare 1 tbsp of minced garlic
4. You need 2 tbsp of olive oil
5. It’s 1 tbsp of italian seasoning
6. Prepare 1 tsp of oregano
7. It’s 1 tsp of salt
8. You need 1 tsp of pepper
9. It’s 1/2 tsp of red pepper flakes
10. It’s 1 pinch of rosemary
11. It’s 2 can of diced italian tomatoes
12. You need 1 cup of fresh grated parmesan cheese
13. It’s 1/2 lb of fresh spinach leaves
14. It’s 1 box of penne pasta
15. Prepare 2 of diced roma tomatoes
16. You need 1 packages of italian sausage
17. It’s 1/2 cup of white wine or chicken stock
18. You need 1/2 quart of heavy cream

Step to make Tuscan Penne Pasta:

1. start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
2. now add olive oil, garlic onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minute Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasoning Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
3. cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese

So that’s going to wrap it up with this special food Tuscan Penne Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!