Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Penne Pasta with Meat Sauce. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!

Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.

The Ingredients need to make Penne Pasta with Meat Sauce:

1. It’s 1/2 lb of pasta
2. It’s 1 lb of ground beef
3. It’s 2 tbsp of extra virgin oil
4. It’s 1 of large onion chopped
5. It’s 5 cloves of garlic chopped
6. It’s 1 tsp of Italian seasoning
7. It’s 1/2 tsp of basil
8. You need 1/2 tsp of thyme
9. Prepare 1 tsp of oregano
10. You need Dash of red pepper flakes
11. It’s 2 1/2 cups of canned chunky tomatoes
12. Prepare 2 tsp of sugar
13. Prepare 1 tbsp of chopped fresh parsley
14. You need to taste of Salt and pepper

Or use ground turkey or chicken chunks if you dont eat red meat. If you prefer a vegetarian sauce. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with If you want to make your own Penne Pasta with Meat Sauce, then follow the step by step guide below or watch the video tutorial here Penne with Meat Sauce.

Step to make Penne Pasta with Meat Sauce:

1. Cook the penne pasta Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
2. Sauté onions, garlic, with seasonings Once youve started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flake Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
3. Brown the ground beef Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
4. Add beef and tomato sauce to onions Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onion Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller piece Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minute
5. Adjust seasonings and add the pasta Once the sauce has simmered for 15 minutes, adjust seasoning Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. Baked Penne With Ground Beef and Tomato Sauce. Cook the pasta according to package instruction Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste. hannah_elaineee.

So that’s going to wrap it up with this special food Penne Pasta with Meat Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!