Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Tuscan Sausage Tortellini Soup (Crockpot). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. It’s 1 lb. of bulk hot Italian sausage
2. It’s 1 lb. of frozen cheese tortellini
3. Prepare 3 cups of fresh baby spinach
4. You need 3 TB of butter
5. It’s 1 of small onion, diced
6. It’s 2 cloves of garlic, finely chopped
7. It’s 1 cup of heavy whipping cream
8. It’s 32 oz. of chicken stock
9. Prepare 28 oz. of canned diced tomatoes
10. It’s 1/2 cup of grated Parmesan cheese
11. It’s 1 TB of Italian blend
12. It’s to taste of Salt and Pepper

Step to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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